Lunch Menu
Discover lunch at The Palm House, Farnham. Enjoy a seasonal menu of freshly prepared dishes in our beautiful botanical restaurant, just outside Farnham in Surrey.
LIGHT BITES
Pick and mix from our smaller plates – great as a starter, to share in the middle, or as a lighter bite with a drink.
MILLIONAIRES FRIES
Truffle Fries topped with Parmesan, crispy Bacon and Spring Onions, served with Chipotle Mayo (gfa)
£8.50
OVEN BAKED MEATBALLS
Beef Meatballs in a rich Tomato and Basil sauce, served Tapas-style (gf)
£9.00
CHICKEN SOUVLAKI SKEWER
Grilled Chicken Skewer, served with Warm Flatbread
£10.95
CAPRESE SALAD
Creamy Mozzarella and Ripe Beef Tomatoes drizzled with fresh Basil Pesto and Olive Oil (gf)
£11.95
HOMEMADE SAUSAGE ROLL
Chunky Pork Sausage Roll baked in flaky all-butter Puff Pastry. Served with Red Onion Chutney
£9.75
HOME MADE SOUP OF THE DAY
Served with Mixed Bread, ask your server for todays choice (gfa)
£9.75
BREADED BRIE BITES
Crispy Breaded Brie, fried until golden and melting inside. Served with Red Onion Chutney
£9.45
TO SHARE
Boards built for two to share, perfect for grazing in the middle or starting the meal together.
BAKED GARLIC AND ROSEMARY CAMEMBERT
Served with Toasted Sourdough and Caramelised Onion Chutney (gfa)
£14.45
THE GRAZING BOARD
Cured Meats, Artisan Cheeses, Marinated Olives, Hummus and seasonal nibbles, served with Crusty Bread (gfa)
Standard
£12.95
Large
£21.95
FISHERMAN’S FEAST
Whitebait, Fish Goujons and Prawn Cocktail served with homemade Tartar Sauce and Fresh Lemon
£22.50
THE PLOUGHMANS
Wedges of Mature Cheddar and Red Leicester, Ham, Crusty Bread, Pickels and a Butchers Scotch Egg
Standard
£14.50
Large
£25.00
SIDES
GARLIC BREAD
Top with Chorizo and Mozzarella
£6.50
SWEET POTATO FRIES (VE) (GFA)
£5.95
SKIN ON FRIES (VE) (GFA)
£5.50
MIXED SIDE SALAD (VE) (GF)
£5.95
SUMMER GREENS (VE) (GF)
£4.95
BREAD WITH OLIVE OIL AND BALSAMIC
£4.50
MIXED OLIVES (GF)
£5.50
MAINS
MOROCCAN SPICED LAMB KOFTAS
Served with Greek Salad, warm Pitta Bread and Minted Yoghurt
£14.95
SWEET POTATO AND CHICKPEA CURRY
Creamy Coconut Curry with tender Sweet Potato, Chickpeas and Spinach. Served with Basmati Rice, warm Naan and Mango Chutney
£14.95
TRADITIONAL FISH & CHIPS
Served with Homemade Tartar sauce and Pea Puree
£16.95
MEDITERRANEAN CHICKEN
Succulent Chicken Breast topped with homemade Ratatouille and Mozzarella, on a bed of Rocket
£16.95
LASAGNE AL FORNO
Classic family favourite. Served with your choice of side Salad or Garlic Bread.
£15.95
TOFU STIR FRY WITH SPRING GREENS
Stir-fried Tofu with Rice Noodles and tender Spring Greens, in a light Soy-Ginger sauce
£13.95
BURGERS
BURGER ESPAÑOL
Grass-fed Beef patty topped with Chorizo and Manchego cheese, Served with Fries.
Upgrade to Sweet Potato Fries
£0.50
BUTTERMILK CHICKEN BURGER
Crispy Buttermilk Chicken fillet served with fries.
Upgrade to Sweet Potato Fries
£0.50
CHEESE AND BACON BURGER
Grass-Fed Beef Patty topped with Mature Cheddar and Bacon, served with Fries
Upgrade to Sweet Potato Fries
£0.50
THE VEGGIE BURGER
Homemade Falafel Burger, served with pickled Cabbage and homemade Tomato Relish, served with Fries
Upgrade to Sweet Potato Fries
£0.50
SALADS
CHICKEN CAESAR SALAD
Grilled Chicken Breast on crisp Gem lettuce, tossed with creamy Caesar dressing and crunchy Croutons, finished with shaved Parmesan
£15.50
GREEK SALAD
A colourful mix of vine-ripened Tomatoes, Cucumber, Red Onion, Marinated Olives and Feta, tossed with Mediterranean herbs and a light Lemon-Olive Oil dressing
£13.95
CALIFORNIA SALAD
Mixed Baby Leaves and Gem with Bacon, Avocado, vine-ripened Tomatoes, boiled Eggs and croutons with a Lemon-Olive Oil vinaigrette and Pumpkin Seeds
£14.50
CRISPY HOISIN DUCK SALAD
Crispy Shredded Duck on a bed of Mixed Leaves tossed with Spring Onions, Orange, Pomegranate. and a rich Hoisin dressing.
£16.50