Shift Leader - £14/£14.50PH

Are you ready to take the next step in your F&B career?

We are searching for someone with a passion for food and a genuine desire for providing excellent service to our guests. You may not have supervisory experience but you should have great organisational skills and a natural ability to lead and motivate your team.

Your day to day

• Taking orders, serving food & drink and looking after guests

• Leading a shift, ensuring our guests receive high standards of service and want to return

• Stock ordering and management

• Helping to manage staff levels on shift to meet payroll budgets

• Overseaing the Coffee Cabin operation

• Motivating those Team Members around you to maintain standards

• Being the point of call for any guest / management issues

 

Who are we looking for?

• You will need to be proactive and ensure the smooth running of the restaurant and the team under you.

• Restaurant Shift Leader is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.

• We need someone with previous experience of working within a busy, food-led operation – exposure to supervisory or management duties is desirable.

• Our business is open 7 days a week with evening events so you will need to be flexible with the times you can work, approximately 30-40 hours a week.

 

Hourly rate includes a share of the Tronc (currently approx £3 per hour and gowing)

​

In return, we are offering a rewarding role with scope for career progression along with;

• A competitive salary, negotiable dependent on experience

• 28 days annual leave.

• Employee discounts

• An engaging & supportive work environment

• Staff Discounts

​

You will need a car, or bicycle as we are in a slightly remote location.

​