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Shift Leader - £14/£14.50PH

Are you ready to take the next step in your F&B career?

We are searching for someone with a passion for food and a genuine desire for providing excellent service to our guests. You may not have supervisory experience but you should have great organisational skills and a natural ability to lead and motivate your team.

Your day to day

  • Taking orders, serving food & drink and looking after guests

  • Leading a shift, ensuring our guests receive high standards of service and want to return

  • Stock ordering and management

  • Helping to manage staff levels on shift to meet payroll budgets

  • Overseaing the Coffee Cabin operation

  • Motivating those Team Members around you to maintain standards

  • Being the point of call for any guest / management issues


Who are we looking for?

  • You will need to be proactive and ensure the smooth running of the restaurant and the team under you.

  • Restaurant Shift Leader is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.

  • We need someone with previous experience of working within a busy, food-led operation – exposure to supervisory or management duties is desirable.

  • Our business is open 7 days a week with evening events so you will need to be flexible with the times you can work, approximately 30-40 hours a week.


Hourly rate includes a share of the Tronc (currently approx £3 per hour and gowing)

In return, we are offering a rewarding role with scope for career progression along with;

  • A competitive salary, negotiable dependent on experience

  • 28 days annual leave.

  • Employee discounts

  • An engaging & supportive work environment

  • Staff Discounts

You will need a car, or bicycle as we are in a slightly remote location.

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